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Food safety

professional services


 with Erica Wyatt






short description:
Extensive knowledge of food safety for restaurants and individuals looking to open a restaurant
 
long description:
?Certified Instructor and Registered Proctor for ServSafe (National Food Safety)
?Experience with 21CFR, 29CFR (OSHA), 49 CFR (Hazardous Materials), GLP, FDA regulations, HACCP, and developing SOP?s
?Experienced with conducting corporate audits for restaurant facilities in the southeast to identify food safety issues and educate staff
?Skilled in conducting environmental public education programs and trained in public health emergency response

 
minimum class size:
1
 
availability:
n.a.
 
fee comments:
n.a.
 
 session structure




title:


type:

description:


duration:


Food safety

live session

Extensive knowledge of food safety for restaurants and individuals looking to open a restaurant


1h 0m





discussion forums: 1
 










languages:
fee: 12US$  (120lp)
payment: at delivery
delivery method: live online

Quick Help




United States


Erica Wyatt



description of :
I have trained numerous employees and conducted training classes for community fairs in the field of environmental science
 
Teacher's qualifications:
ERICA E. WYATT
2966 Parkmoor Dr
Conyers, Georgia 30094
(770) 317-0490
eewyatt@yahoo.com
___________________________________________________________________________
SUMMARY OF ABILITIES
? Proven ability to work with Local, State and Federal Environmental compliance issues and regulations
? Experienced in investigating food, hotel and water facilities for public health violations and potential outbreaks
? Experienced with conducting corporate audits for restaurant facilities in the southeast to identify food safety issues and educate staff
? Skilled in conducting environmental public education programs and trained in public health emergency response
? Ability to work independently in a fast paced environment

CERTIFICATION/TRAINING
? Certified Instructor and Registered Proctor for ServSafe (National Food Safety), Certified National Association of Pool and Spa Professionals Tech I, EPA Basic Inspector Course
? Experience with 21CFR, 29CFR (OSHA), 49 CFR (Hazardous Materials), GLP, FDA regulations, HACCP, and developing SOP?s
? Certificate in FEMA Emergency Response Courses (IS-700 National Incident Command; and IS-100 Introduction to Incident Command Systems) and CDC?s Emergency Response program
? Certified/trained in Good Clinical Practices (GCP), Good Manufacturing Practices (GMP), 40 hour HAZWOPER, and State and Federal Environmental regulations

PROFESSIONAL EXPERIENCE
2007-present
National Everclean Services
Food Safety Auditor
? Conduct corporate internal audits for national restaurant chains to ensure compliance with FDA regulations and maintaining food integrity
? Conduct on site training classes for staff regarding food safety
? Responsible for submitting detailed reports to restaurant corporate offices regarding any violations and specific training issues were conducted to ensure staff are knowledgeable on local and federal food safety regulations

2004-2007
Fulton County Department of Health and Wellness
Environmental Health Services
Environmental Specialist
? Inspected various types of swimming pool facilities, restaurants, tourist accommodations and educational institutions to ensure facilities were in compliance with health and safety regulations and permit requirements
? Responded to citizen complaints by arranging site visits and performing inspections and interviews to assess the potential impact of environmental health issues
? Conducted community health fairs to educate the public about overall public health concerns and services offered through Fulton County Health Department
? Assisted with epidemiological investigations involving food and/or water contamination
? Issued citations for health regulatory violations
? Conducted entomological studies to determine areas within Fulton County, GA that have the potential of becoming positive for West Nile Virus

2002 ?2003
U.S. Environmental Protection Agency
Environmental Life Scientist
 Assisted in reviews and evaluated consistency with EPA requirements, policies, technical data and information contained in various pesticide cases that would cause a threat to public health
 Assisted in preparation of initial and follow-up notices of warning and other enforcement to pesticide registrants, and producers on volatile evidence
Made presentations and participated in meetings with local and state officials, regulators, and the general public concerning public health

2000- 2002
Department of Natural Resources, State of Georgia
Environmental Specialist-UST
? Implemented statewide programs for environmental compliance, monitoring, enforcement and corrective action in conjunction with federal and state laws to ensure public safety with underground storage tanks
? Performed site visits, interviews, technical reviews, and recommend enforcement action as needed to ensure public health concerns were met
? Made presentations and participated in meetings with local and state officials, regulators, and the general public on nearby hazards to public health and safety
? Assisted with developing a spreadsheet in Excel that contained analytical data pertinent to thousands of registered sites throughout the State of Georgia that was eventually converted into an Oracle database for general viewing
? Assisted with reviewing budgets for State Contractor sites

TECHNICAL SKILLS
Office 2007 Outlook
Excel Word Perfect
Access PowerPoint

EDUCATION
Keller Graduate School of Management, Atlanta, Georgia
MBA, Master of Business Administration, February 2002

Alabama A&M University, Huntsville, Alabama
BS, Bachelor of Science in Biology, May 1999


 
's preferred teaching style:
My teaching style is very relaxed, but structured. I like to make the material fun, but also stress the importance of learning.
 



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