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Intro to cooking! Techniques and Flavors!

courses


 with Joshua Kane






short description:
I am a chef with 10+ years of professional, high end and fine dining experience
 
long description:
I have worked at many fine dining restaurants in New Brunswick, NJ. I have a
very open and entertaining personality. I have a vast knowledge of foods and
spices. I am known for my own twist on original recipes as well as creating my
own original dishes. I would be more then happy to open my mind and
experience to you to and get you started on the path to becoming an original
independent cook.
 
level of difficulty:
all welcome
 
minimum class size:
5
 
availability:
2 Saturdays and 2 Sunday's
 
fee comments:
Non refundable
 
 session structure


total duration: n.a.
 

discussion forums: 1
 








Available to book on the following pre-scheduled starting dates:



1
start: (GMT) not scheduled yet | view full details |
book




languages: English
duration: n.a.
fee: 40US$  (400lp)
payment: at booking
delivery method: live online and self-paced

Quick Help




United States


Joshua Kane



description of :
Fun, creative, exciting, open, inventive
 
Teacher's qualifications:
Experience training new cooks in restaurants and
children at day camps
 
's preferred teaching style:
Creative, inventive, original, Simplistic
 



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