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 book















Easy Soy

courses


 with Catherine Misener






short description:
List of 10 easy ways to add a little soy to your life!
 
long description:
10 ways to add different soy products to your regular diet for an added nutritional boost. Recipes are not included with this list, just ways to add soy to your recipes.
 
level of difficulty:
all welcome
 
minimum class size:
1
 
availability:
n.a.
 
fee comments:
n.a.
 
 session structure




title:


type:

description:


duration:


Easy Soy

live session

List of 10 easy ways to add a little soy to your life!


0h 15m




total duration: 0h 15m over 1 session(s)
comments: n.a.
 










languages: English
duration: 0h 15m
fee: 5US$  (50lp)
payment: at booking
delivery method: self-paced

Quick Help




United States


Catherine Misener



description of :
Have taught sociology courses as GSI at University of Michigan; will be teaching course on soy for adult continuing education program; as kitchen manager (few years ago) taught chefs new dishes/recipes.
Currently creating extensive course on soy for online education website (I will own all content rights)
 
Teacher's qualifications:
June, 2001
Catherine Misener
5531 Gleason
San Antonio, Texas
(210) 682-7903
cmisener@webcom.com


Education

B.A Sociology and Criminal Justice, St. Mary?s University - San
Antonio, Texas
M.A. Sociology, University of Michigan - Ann Arbor

Current Position

Ph.D. Candidate Sociology, with Social Psychology specialization,
University of Michigan - Ann Arbor

Teaching and Research Experience

1998-99 Graduate Student Instructor, ?Introduction to Sociology?
Winter 1998 Grader, (English Composition Board certified), ?Sociology
of Education?
1998 Research Assistant, on Dr. Ellen Toronto?s research at the
University of Michigan, gathering research on parenting styles, patterns
of behavior, and neonatal massage from the internet.

Other Employment and Volunteer Work

1995 Manager, Zingaro?s Italian Restaurant - San Antonio, Texas
1995 Manager, Fratelli?s Italian Restaurant - San Antonio, Texas (same
company as above restaurant)
1993-94 Kitchen Manager, Canal Street Restaurant - San Antonio, Texas
1993-95 Owner, Catering by Catherine - San Antonio, Texas
1996 Private Tutor (college level courses) - San Antonio, Texas

1994-95 Volunteer Tutor, St. Mary?s University - San Antonio, Texas
1993 Volunteer Teacher and Youth Leader (high school students), St.
Brigid?s Church - San Antonio, Texas
1990 Volunteer Teacher (special education), St. Paul?s Church - San
Antonio, Texas
1985 Volunteer, Baptist Medical Center - San Antonio, Texas


Major Papers

?Capturing the Concept of Racial Integration: An Initial Exploration
Using Factor Analysis?

?Non-Residential Fathers: Effects of the Legal System on
Role-Identities and Perceived Loss of Control, Power and Authority?

?Social Isolation, Parental Stress and Child Discipline: A Causal Model?

?Using Narratives to Explore Effects of the Legal System on
Non-Residential Fathers?

?Fathering Expectations and the Relationship Between Fathers and
Children across Time and Marital Separation?

?The Stepmother Role: Relationships Between Role Identity, Role
Salience, Role Consensus and Social Support and Stepmother?s
Satisfaction with Role and Marital Quality?

?Parents and Attitudes Toward Children: The Effects of Biological Status
and Sex?


Research Interests


Criminology and deviance; interpersonal relationships; sociology of
marriage and the family; and sociology of education. Of special
interest is the study of family relationships and behavior patterns in
nontraditional families, specifically step families; dissertation work
focuses on the relationship between non-residential fathers and their
children.

Computer Skills

Full Microsoft Office Suite, Excel, PowerPoint, HTML, WebCT online
course software and other POS


 
's preferred teaching style:
I am very hands-on, which might seem to be a problem with online education - however I feel it is very possible to have that approach in a virtual classroom. I lead discussions, but give students room to explore related avenues - bringing together threads of discussion at the end of each session. I am very open to comments and suggestions, especially as cooking is all about personal tastes!
 



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